Celebrate National Candy Cane Day Wine Style
Do you have leftover candy canes from Christmas? Do you love wine? If you said yes to both of these questions we have the ultimate recipe for National Candy Cane Day!
We have found this Candy Cane Lane recipe that includes both candy canes and wine! Win, win.
4 parts Prosecco
1 part peppermint vodka
Melt chocolate in a microwave bowl, stirring every 30 seconds.
Crush candy canes into small pieces a Ziploc bag using a kitchen mallet or the bottom of a sturdy mug, then pour into a bowl.
Dip rims of serving glasses into melted chocolate then roll in candy cane bits.
Place glasses in fridge to allow chocolate to harden.
When ready to serve, fill glasses with Prosecco and peppermint vodka.